Eunoia
Eunoia is an eye-popping, high-contrast, condensed, geometric, sans serif typeface. The family is not, as is usual, built around variance in weight or skew, but alternate letterforms. Eunoia is a ...
Eunoia is an eye-popping, high-contrast, condensed, geometric, sans serif typeface. The family is not, as is usual, built around variance in weight or skew, but alternate letterforms. Eunoia is a ...
Preface vs. Helvetica/Futura/Gill: a different strategy of text color. Whereas the established classes of sans serif typeface achieve a dynamic balance between stroke and space by combining a ...
New formula for an alphabet: unicase + tabular
Nicholas is a headline version of Goodchild, Shinntype’s version of Jenson. It has been specially modified with very fine details and an ultra-tight fit for headlines that really get noticed.
Everything about Softmachine—the rounded terminals, the bold weight, the letter forms and proportions—is designed with one objective: to create a uniform distance between letter strokes, in and ...
Originally released in 1995 as a three font family, Paradigm forcefully addressed the emaciating effect that digitization was then exerting upon traditional serifed typography. Investigating the new ...
Originally released in 1995 as a three font family, Paradigm forcefully addressed the emaciating effect that digitization was then exerting upon traditional serifed typography. Investigating the new ...
An interpretation of the lettering of contemporary illustrator Amanda Duffy. Each font contains four glyphs for each character (including all numbers, punctuation, and symbols), which OpenType coding ...
Sporting pot-hook serifs and a tiny aperture, the Scotch Modern was an evolution of the Didone and Scotch Roman classifications, becoming the default type genre of the 19th century. Recontextualizing ...
The first sans serif types were made in London in the early 19th century. They were severely modern, all caps and bold. The Figgins foundry, inventor of the term sans serif, showed a fine example in ...