Cooks call thinly cut – like matchsticks – vegetables “Julienne”. I found that was a fitting name for this very narrow typeface. Julienne Slim is the extreme cut of the two. Personally I do not use narrow typefaces very often, but from time to time…
Cooks call thinly cut – like matchsticks – vegetables “Julienne”. I found that was a fitting name for this very narrow typeface. Julienne Slim is the extreme cut of the two. Personally I do not use narrow typefaces very often, but from time to time…
